Since it is the grilling season, I thought I'd share! I was looking for a marinade for veggie kabobs one day. I had mushroom, zucchini, peppers and onions all kabobbed up ready for the grill and wanted to do it up a bit tastier so I searched the internet and found a recipe that I love... I did tweak it a little but here it is....
*1/2 cup Olive Oil
*Lemon juice (fresh is best... juice from about half a lemon or more if you love lemon)
*2 Tbsp Balsamic Vinegar
*1 Tbsp Dijon Mustard (a heaping Tbsp if you love mustard)
*1 1/2 Tbsp fresh Oregano or Basil (Oregano is my fav. You use less herbs if you are using dried like 1/2 or 3/4 Tbsp instead. The ratio is 3 to 1 Fresh vs Dried)
*1-2 Garlic Cloves minced (use two if you love garlic)
Mix all together and brush on kabobs 15-20 minutes before grilling. I always save a bit to brush on after grilling too because I love it. That amount should be enough for 10-12 kabobs depending on how much you brush on. I also have used it on non-kabobs... like the other day I quartered a zucchini lengthwise and grilled it with the marinade and it was delish!!! I also grilled chicken too and I mopped up the extra marinade with my chicken and I loved it. So, I hope you try it and I hope you love it as much as I do!! :) I'm going to try a new Alfredo recipe tonight and if it is as great as it is supposed to be then I'll share that one too. Happy grilling!! :)
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