... Or so claims my husband! I believe this is the first time Mike has called something I made crazy good :) This is a great and very easy Alfredo sauce. It is a bit on the cheesy side and probably extremely fattening but oh so yummy! Other than Mike, both the kids loved it! I served mine over bow tie pasta and grilled chicken tenders.
Alfredo Sauce
1 Cube Butter
8 oz Cream Cheese
1/2 Cup of Milk
1/2 Cup of Parmesan and Asiago Cheese Shredded (Start with a half a cup and taste add more if you like... I actually ended up using more like 3/4 cup I think :)
*Melt butter and cream cheese in saucepan
*Add milk and cheese and stir until well mixed
Makes about 4-6 servings depending on how big of an appetite you are serving :) It was four servings for us with about two servings left over that we'll be enjoying as a side pasta dish tonight!
Note: I could only find a cheese mix with Parmesan, Asiago and Romano cheeses... I don't know how much difference the addition of the Romano cheese made?? Next time, I'm going to only use the Parm and Asiago if I can find a mix of it. Enjoy!!
Take a moment to appreciate the view, it is such a beautiful day out today!!
edited to say: I need to thank Ashley, the author of the blog: Veater Family Adventures for posting this recipe originally, that's where I adopted it from. :)
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