Spicy Oriental Chicken Pasta Salad

I'm so excited right now, so I had to share!  I have a favorite salad from the deli of a grocery store here in town and it isn't cheap (like $6.50 per pound or something).  So I decided to try and master it and I think I did, if not I came really close.  The ingredients were on the deli label and after looking on the Internet at different recipes and then asking a few of my favorite chef friends for advice... I came up with a fantastic recipe.  So, here it is:

Ingredients

*1 16oz package of pasta of choice preferable a smaller type of pasta.  My favorite is radiatori but penne, spirals, bow tie or whatever would be great too.
*1 Whole rotisserie chicken cut up (or 4 breasts- cooked)
*1/3 cup or 1 bunch chopped fresh green onion
*1 3.5oz (or so) package of Sliced Almonds
*1 1/2 cup Snap Peas
*1 can baby corn

Dressing

*1/2 cup soy sauce

*1/4 cup red wine vinegar
*1/4 cup rice vinegar
*1/4 cup sesame oil
*1/4 cup olive oil
*1-2 Tbsp Sambal Oelek (Red Chili Paste: comes in a clear jar with a green lid and a gold label with red writing with a rooster on it found in the oriental section of the store :)
*1/4 cup sesame seeds
*1 Tbsp sugar
*a few dashes of salt and white pepper
Note: The Samal Oelek is very spicy (obviously LOL) so I suggest starting with 1 Tbsp and then adding more if you want it spicier... I found 2 or slightly more Tbsp was perfect for me.... but it is pretty spicy and it does get more spicy as it sits)

*Mix all the main ingredients together in a large bowl
*Mix all the ingredients of the dressing together in a small bowl (taste to decide on the spicy factor but remember that the main ingredients will cut a lot of the spice so keep that in mind while tasting... it is easy enough to add more Sambal Oelek after you are all done if necessary.
*Mix the dressing in with the main ingredients and then ENJOY!!!  Yummmm!!!